Tuesday, April 28, 2009

Left Overs

Ever wonder what to do with left over brown rice? I found this breakfast recipe:

here's a great, healthy recipe for left over brown rice...

for 1 serving

1/2 cup cooked brown rice
1/4 cup soy, rice, or regular milk
1 tablespoon dried cranberries or raisins
1 teaspoon sliced almonds
1 tablespoon maple syrup
1/2 teaspoon of cinnamon

combine all the ingredients in a saucepan (I stored the left over rice in the pot I used to cook it and used the same pot right out of the fridge to cook it the next a.m.)

heat over medium heat until warmed through, about 5 min

tastes great...